I still try to avoid milk and dairy here whenever possible, but I do wonder if it’s the hormones or pasteurization that was making me sick from it. And when I say sick, I’m talking sick for three weeks from drinking 1 cup of whole milk (that was a test I did more than 10 years ago and I haven’t dared trying another test since).

I’m definitely glad my body isn’t getting sick from the milk here. It would be really difficult to avoid the milk without being rude to a lot of people who offer me little cups of tea or coffee.