Home cooked dinner: Sauteed po…

Home cooked dinner: Sauteed portobello mushrooms in yellow onion & garlic with steamed zucchini & jalapeno's over mixed brown & wild rice.

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  1. Actually sounds really good. I’m hungry now! You’re NOT using Uncle Bens rice are you? yuck. Anymore I can’t stand rice unless it’s like the stuff we buy at the Saigon Market.

  2. It was cooked. I’ve tried Uncle Bens brown rice before, mainly because cooking brown rice takes so damn long (30+ min), but Uncle Ben’s is nothing compared to cooked rice.

  3. Can’t eat nuts. I like them, not allergic to them, but just take note not to stand close to me if I eat them. 😀